Blame This Guy
I’m an Indonesian cook working in Germany, currently blending my love for cooking, writing, and cannabis not in a spiritual “healing journey” way, but more like “what happens if I put this leaf in a sauce” kind of way.
While the world argues about whether cannabis is medicine or menace, I’m too busy roasting vegetables and stereotypes. I’m not here to glorify weed or start a revolution I just think it deserves a better role than being rolled and forgotten.
This space exists because food is personal, cannabis is misunderstood, and I have too many opinions to keep to myself. If something here sparks curiosity or ruins someone’s dinner table argument, then great. Job done.
Kraton Kush 